9 March 2017



 Nature’s Salad

 

  



Borage, stinging nettles and fennel are just a few from a wide variety of edible wild plants in the Maltese Islands. Traditionally these wild plants used to form the basis of culinary dishes and medicinal remedies. Unfortunately, nowadays such plants are simply considered as weeds mainly because of the hectic lifestyle most people lead. With just a little bit of imagination and research one can start making use of nature’s free healthy food resources.

EkoSkola Committee
Gozo College Middle School

 




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